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article number 60
article date 10-03-2011
copyright 2011 by Author else SaltOfAmerica
Dry Onion Soup Potatoes
by Rhonda Burgin
   

This potato recipe uses packaged dry onion soup mixed with butter. The butter-onion soup mix is melted together in your microwave onion.

Spray an aluminum pan with a non-stick spray. 10 medium potatoes are sliced but not pealed. Place sliced potatoes in the pan.

   
Peal one onion into big pieces, approximately 1½ inches. Place onions over potatoes. Pour butter-onion soup mix over the top.
   
Cover with foil. Bake in 350 degree oven for 45 minutes.
   
Out of oven after 45 minutes.
   
Add Cheddar Cheese. Place back in oven for 10 minutes.
   
Done!
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