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< Back to Table Of Contents < Back to Topic: Blue Collar Recipes and Cooking Methods
| article number 51
article date 09-12-2011
copyright 2011 by Author else SaltOfAmerica |
| | Donna’s “Only Have 20 Minutes Before the Party” Bean Dip | | by Donna Kalk | The portions shown fill a big pot to bring to a party. The portions may be cut down if you are making it for your family or friends. Then again you may package portions for a bunch of friends. It will not stay in their refrigerator for long. It’s yummy and good for you too. | Three pounds of burger in a pan for browning. |
| Two 31 ounce cans of refried beans. |
| Three 24 ounce bottles of Salsa. Use mild or hot. It’s up to you. |
| Sixteen ounces of Cheese. |
| You do have to share time between browning meat and warming the salsa/bean mix. |
| Add cheese to warmed up salsa/bean mix. |
| Everything is cooking. Donna does not have 4 hands. Hubby cheerfully helps. |
| Rather than cumbersome draining of fat from burger, Donna tilts pan and uses spoon with drain holes to place burger into a crock pot which she will bring to party. |
| Warmed up bean/salsa/cheese mix to crock pot. |
| Some of the bean dip will go to a friend instead of to the party. The friend was grateful. |
| Some people may like it with hot sauce. Yummy no matter how it’s served. |
Thanks for the recipe, Donna. |
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