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< Back to Table Of Contents < Back to Topic: Blue Collar Recipes and Cooking Methods
| article number 133
article date 05-31-2012
copyright 2012 by Author else SaltOfAmerica |
| | Universal Chip & Veggie Dip … Universally Lovable | | by Rhonda Burgin | This dip satisfies most everybody’s taste in dips. You can use it with chips or veggies. It is cream cheese and mayo based with onion chunks. Ingredients:
- 2 small tubs of cream cheese, hard or soft.
- 1/3 cup Miracle Whip, mayonnaise or substitute of your choice.
- 1 onion.
- 1 teaspoon mustard.
- 1 teaspoon Worcestershire sauce.
- Celery salt, salt, and ground pepper. | Chop onions a bit chunkier than diced. |
| You will be using a mixer, not a blender. Still the onions will end up chopped slightly smaller. You want the onions to still be chunky. |
| Put onion chunks into mixing bowl. |
| Put cream cheese from 2 small tubs (soft) or 2 foil wrapped (hard) boxed containers. I don’t use the more expensive brand name for this dip. |
| Add one full spatula of Miracle Whip, mayonnaise or substitute of your choice. Looks like 1/3 cup but I didn’t measure. |
| Add one teaspoon of mustard. |
| Add one teaspoon of Worcestershire sauce. |
| Use traditional mixer. Do not use a blender because you need the onions to remain chunky. |
| After mixing I put more salt, pepper and celery salt on top for decoration. |
| Put some back into a container to give to a friend. |
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