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article number 133
article date 05-31-2012
copyright 2012 by Author else SaltOfAmerica
Universal Chip & Veggie Dip … Universally Lovable
by Rhonda Burgin

This dip satisfies most everybody’s taste in dips. You can use it with chips or veggies. It is cream cheese and mayo based with onion chunks.

- 2 small tubs of cream cheese, hard or soft.
- 1/3 cup Miracle Whip, mayonnaise or substitute of your choice.
- 1 onion.
- 1 teaspoon mustard.
- 1 teaspoon Worcestershire sauce.
- Celery salt, salt, and ground pepper.

All ingredients.
Chop onions a bit chunkier than diced.
You will be using a mixer, not a blender. Still the onions will end up chopped slightly smaller. You want the onions to still be chunky.
Put onion chunks into mixing bowl.
Put cream cheese from 2 small tubs (soft) or 2 foil wrapped (hard) boxed containers. I don’t use the more expensive brand name for this dip.
Add one full spatula of Miracle Whip, mayonnaise or substitute of your choice. Looks like 1/3 cup but I didn’t measure.
Add one teaspoon of mustard.
Add one teaspoon of Worcestershire sauce.
Celery salt.
Use traditional mixer. Do not use a blender because you need the onions to remain chunky.
After mixing I put more salt, pepper and celery salt on top for decoration.
Put some back into a container to give to a friend.
Great with many things.
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